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Food
Common Generic Names
Electrolytically Generated Hypochlorous Acid (HOCl)
Neutral Electrolyzed Water (NEW)
Electrolyzed Oxidizing Water (EOW)
Electro-chemically Activated Water (ECA)
Super-oxidized water (SOW)
Produce
Beverage and Dairy
Seafood
Meat
Poultry
Food Contact Surfaces
All Food Applications
Biofilm
In Vitro Studies
