Hypochlorous Acid for Produce Washing | EWCO
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Produce

On-Site Generated Electrolyzed Water


Electrolyzed Oxidizing Water


Sanitizing Produce Carcasses
Sanitizing Processed Produce
Electrolyzed Oxidizing Water is electrolytically generated hypochlorous acid which is highly effective against Escherichia coli, Salmonella, and Listeria. To learn more please visit our research page and search by microbe or search industries such as produce or agriculture.

Produce Sanitation

Electrolyzed Oxidizing Water can be used to replace potable water rinses. No post-rinse is required.


Hand and Feet Sanitation
Electrolyzed Oxidizing Water is safe and non-irritant and can be used to help sanitize hands and feet prior to entering a facility.
Floors and Bathrooms Sanitation
Electrolyzed Oxidizing Water can be used to sanitize contact surfaces, equipment, floors and bathrooms.
EWCO Water Treatment

EWCO Water Disinfection
EWCO Electrolyzers can disinfect the irrigation water for hydroponic channels without using toxic concentrated chemicals.

Disinfecting Irrigation Water
Electrolytically generated hypochlorous acid is 100 times more effective at disinfecting irrigation water than chlorine bleach.

No Residuals on Produce
Electrolytically generated hypochlorous acid does not leave any residuals or odors and does not alter taste or color of produce.

Killing Microbial Pathogens
EWCO electrolyzers generate a powerful mixed oxidant solution that inactivate microbial pathogens by damaging their cell walls and disrupting their internal proteins, lipids, and DNA.
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EWCO Water Disinfection

The EWCO 1200 Electrolyzer can disinfect water on-site and on-demand from just salt, water, and electricity.

How much water can it disinfect?

Each system can generate enough free available chlorine in the form of hypochlorous acid to disinfect 200 Liters of water per minute. The systems can be stacked to disinfect any volume of water

How does it work?

The EWCO 1200 Electrolyzer generates a mixed oxidant solution primarily composed of hypochlorous acid (HOCl) but also other powerful oxidants such as ozone and chlorine dioxide. Hypochlorous acid is a powerful oxidant that is stable in solution that can kill microbial pathogens immediately upon contact by damaging cell walls and disrupting internal proteins, lipids, and DNA.

Has it been researched?

Research Publications

In the last 30 years we have collected over 300 published research articles supporting the use of Electrolyzed Oxidizing Water for disinfection. Nearly every common bacteria has been studied as well as viruses and fungi. To learn more please visit our research page and search by microbe to find applicable research.

What about EPA regulation?

Because electrolytically generated hypochlorous acid is a free chlorine molecule, it falls under the Safe Water Drinking Act (42 U.S.C. 300f et seq. 1974) which allows for a free chlorine concentration of up to 4 ppm.

Inactivating Microbial Contaminants

Water disinfection by electrochemical activation is not only more effective than conventional methods of water disinfection, but it is less expensive and environmentally friendly.

The conventional methods, which have seen extensive use over the last 100 years, include chlorine gas and chlorine solutions of sodium hypochlorite (bleach). Despite the vast amount of experience gained over the years, these methods have disadvantages, including the cost of the chemicals and the large investment required for protection and safety equipment.

Electrolyzed water composed of mixed oxidants and hypochlorous acid is 100 times more effective than sodium hypochlorite yet requires no protective gear or safety equipment and is non-toxic, non-irritant, and eco-friendly. Disinfection of Process Water
EWCO electrolyzers eliminate the need for purchasing, transporting, storing, and preparing of toxic concentrated chemicals and can meet all the water disinfection needs of a processing plant by on-site generation. Fish and seafood processors can switch to an environmentally friendly technology while saving time, space, and money.

Electrolytically generated hypochlorous acid eliminates common microbial contaminants:

  • Adenovirus
  • Aeromonas
  • Caliciviruses (including Norovirus)
  • Campylobacter jejuni
  • Enterovirus (including polioviruses, coxsakieviruses, and echoviruses)
  • Escherichia coli (O157)
  • Helicobacter pylori
  • Hepatitis A
  • Legionella pneumophilia
  • Listeria monocytogenes
  • Mycobacterium avium
  • Plesiomonas
  • Salmonella enterica
  • Shigella sonnei
  • Vibrio species


EWCO 1200 Electrolyzer