EWCO 240 System - Basic Installation Kit
System Description
The EWCO 240 is a compact, low-maintenance, single stream system that generates hypochlorous acid (HOCl) in solution through the electrolysis of salt and water. The system uses patented electrolysis cells that are unique in that they generate a stable HOCl molecule that is electrically neutral and with high oxidation potential (>800 mV), contributing to its effectiveness against microbial pathogens.
| System Details | |
|---|---|
| Model | EWCO 240 |
| Electrolysis Type | Single cell, non-membrane electrolysis |
| Solution Generated | Hypochlorous acid (HOCl) |
| Concentration | 20 - 140 ppm |
| Rate | 1 gallon per minute |
| Configuration | |
|---|---|
| Additive Tank | Comes with 2 Liter internal additive tank. Generate up to 200 gallons of hypochlorous acid with each refill. Refill requires 2 cups of table salt and water. |
| Holding Tank | N/A |
| Pump | N/A |
| Requirements | |
|---|---|
| Power | Standard electrical outlet should be within 6 feet of installation site. Power supply should be 110/120V, 50/60Hz. |
| Water | Water quality must be equivalent with tap water or better (ie. hardness < 80 ppm). Minimum water pressure required to maintain a consistent flow rate of 1 gallon/min. |
| Checklist | Click here for the pre-installation checklist. |
| Installation | System designed for easy self-installation. If you need assistance, we are here to help and can provide an installation quote upon request. Call 1-754-800-4020. |
| Documentation | |
|---|---|
| Installation | Click here for installation manual |
| Operation | Click here for operation manual |
| SDS (General Sanitation) | Click here for SDS in regards to general sanitation up to 200 ppm. |
| SDS (Food Sanitation) | Click here for SDS in regards to food sanitation up to 60 ppm. |
| Regulation | |
|---|---|
| FDA | Click here to view FDA clearance up to 60 ppm for EWCO generated hypochlorous acid in process water or ice as an anti-microbial solution for fruits, vegetables, fish, seafood, poultry, meat and shell eggs. |
| USDA | Click here to view USDA Organic letter addressing use of electrolyzed water (ie. hypochlorous acid) for use in organic food production. |
| EPA | Click here to view EPA regulation on the use of hypochlorous acid on food contact surfaces up to 200 ppm. |
Lease Term: 2 Years
- Security Deposit: $600.00
- Nationwide Shipping: $149.00