System Description
| System Details | |
|---|---|
| Model | |
| Electrolysis Type | |
| Solution Generated | |
| Concentration | |
| Rate |
| Configuration | |
|---|---|
| Additive Tank | |
| Holding Tank | |
| Pump |
| Requirements | |
|---|---|
| Power | |
| Water | |
| Checklist | Click here for the pre-installation checklist. |
| Installation |
| Documentation |
|---|
| Regulation | |
|---|---|
| FDA | Click here to view FDA clearance up to 60 ppm for EWCO generated hypochlorous acid in process water or ice as an anti-microbial solution for fruits, vegetables, fish, seafood, poultry, meat and shell eggs. |
| USDA | Click here to view USDA Organic letter addressing use of electrolyzed water (ie. hypochlorous acid) for use in organic food production. |
| EPA | Click here to view EPA regulation on the use of hypochlorous acid on food contact surfaces up to 200 ppm. |