Research > Search Term: "meat"
Common Generic Names
- Electrolytically Generated Hypochlorous Acid (HOCl)
- Neutral Electrolyzed Water (NEW)
- Electrolyzed Oxidizing Water (EOW)
- Electro-chemically Activated Water (ECA)
- Super-oxidized water (SOW)
Results: 21 published articles

Microbe(s): Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella sp.

Microbe(s): Staphylococcus aureus

Microbe(s): Staphylococcus aureus, Escherichia coli

Microbe(s): Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, and Salmonella Typhimurium

Microbe(s): Escherichia coli O157:H7 Salmonella Typhimurium, Listeria monocytogenes

Microbe(s): Vibrio parahaemolyticus

Microbe(s): MNV-1, Norovirus, HAV, Hepatitis A

Microbe(s): Escherichia coli O157:H7, Listeria monocytogenes

Microbe(s): Listeria monocytogenes

Microbe(s): Listeria monocytogenes, Salmonella Typhimurium

Microbe(s): Escherichia coli O157:H7, Listeria monocytogenes

Microbe(s): Multiple

Microbe(s): Total Microbial Count, Total Aerobic Bacteria, Coliforms, Escherichia coli

Microbe(s): Total Microbial Count

Microbe(s): Listeria monocytogenes

Microbe(s): Listeria monocytogenes

Microbe(s): Listeria monocytogenes

Microbe(s): Multiple

Microbe(s): Salmonella, Listeria, Campylobacter, Escherichia coli

Microbe(s): Listeria monocytogenes, Salmonella typhimurium, Campylobacter coli

Microbe(s): Listeria monocytogenes